Jun 25, 2023
India’s Delicacies in Breakfast
The morning sun rises over the land of diversity, where every region has its own
culinary speciality.
From the spicy and savoury to the sweet and milky, there is a dish for every taste
and mood in this country.
Steaming hot dosas on our plate, accompanied by chutney, an ideal mate.
Or fluffy idlis, soft as a cloud, served with sambar, delicious and proud.
Piping hot paranthas, stuffed with delight, served with curd and pickle, a perfect
bite.
And how can we forget the ever popular poori, with sabzi or pickle, a
leisure to eat, an unexplained theory.
The delicate poha, sweet or savoury, served with a sprinkle of sev, just heavenly.
And to complete the spread in style, a cup of masala chai to sip with a smile.
These delights, so varied and divine, a breakfast of India; Oh so fine!
Each dish, a signature, a work of art...
A culinary feast for both mind and heart.
Kavya Sharma
Kavya Sharma of Grade X is a young and dynamic poetess. She is a creative individual who is passionate about expressing herself through words. She approaches her writing with an open mind and a willingness to explore new ideas, themes, and perspectives. Through her poetry, she strives to connect with her readers on a deep and personal level.
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